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Advantage of Stainless Steel Springs Compared to Carbon Steel ?
Corrosion Resistance
Corrosion resistance is probably the most common reason for choosing stainless steel. In addition to being resistant to rust, the austenitic stainless springs are resistant to a wide variety of chemical media and suitable for use in the food processing industry. A secondary reason is stainless steel is not as magnetic as carbon steel, but magnetism in stainless steel increases with cold working.
Corrosion resistance is probably the most common reason for choosing stainless steel. In addition to being resistant to rust, the austenitic stainless springs are resistant to a wide variety of chemical media and suitable for use in the food processing industry. A secondary reason is stainless steel is not as magnetic as carbon steel, but magnetism in stainless steel increases with cold working.